While our gatherings are smaller these days, that doesn’t mean they should be any less meaningful or memorable.

Chef Mike would be honored to create a unique culinary experience for your next home dinner party or event, featuring a seasonal menu approach and the best of what’s local from companies including King Cole Ducks, Ontario Lamb Co., ThunderRidge Bison, and Fogo Island Sea-food.

 

Custom-menu dinners ranging from five-to-eight courses and wine pairings to match. Scallops, duck, pork belly, oxtail, beef cheek, razor clams,

rack of venison, lamb…the possibilities, and amazing flavor combinations are as limitless as the chef’s imagination in creating a culinary adventure you will never forget! 

 

Celebrate great family, friends and food….6 Ft. Apart.